Damascus Knife
Kiritsuke Knife: Experience The Japanese Precision
A Kiritsuke knife is a Japanese multipurpose knife that combines the features of a traditional Japanese vegetable knife and a sashimi k...
Comparing Damascus and Carbon Steel Knives: The Ultimate Guide
Are you looking for the right Damascus or Carbon Steel knife to complete your kitchen? Whether it's a Damascus Chef Knife, Meat Cleaver...
Why Every Home Chef Needs a Damascus Chef Knife in Collection
Regarding kitchen knives, a Damascus chef knife stands out for its strength, durability, and beauty. These blades are handcrafted with ...
Artistry of Damascus Steel: Science Behind Strength & Durability
Dating back to at least medieval times, Damascus steel has been used for centuries to make the highest quality tools. This ancient art ...
Uses of Damascus Knives in Various Industries
Damascus steel knives and tools offer superior strength, sharpness, and durability for chefs, leather workers, wood carvers, and many o...
Care and Maintenance of Damascus Knives
Damascus Knives can be strong, resilient and reliable anytime you have fine metal blades. There are certain care and maintenance practi...
What are the Forging Techniques of Damascus Knives?
Utility and art are combined to create a unique Damascus knife. After designing a pattern, our craftsmen use traditional forging method...
Types of Damascus Steel
The famous Damascus knife has been revered for generations for its beauty, strength and sharpness. Crafted from layers of steel folded ...
History of Damascus Knives
Crafting custom Damascus knives is a skillful art that requires patience and precision whether a beginner or an experienced knifemaker,...
Can You Carry a Sgian Dubh Legally in the UK?
Whether for traditional or cultural reasons. Wearing a Sgian Dubh in the UK is subject to the same laws that apply to carryin...