Hand Forged Damascus Steel Nakiri Knife – KD14

The Nakiri knife is a versatile and indispensable tool in the world of Japanese cuisine. With its distinctive rectangular blade, the Nakiri excels at slicing, dicing, and chopping vegetables with precision and efficiency. Its flat edge allows for a clean and effortless cut, while the thin and sharp blade reduces the chance of bruising delicate ingredients. The Nakiri’s design is rooted in centuries of tradition, prioritizing balance and control. Whether you’re a professional chef or a home cook. The Nakiri knife is a must-have for any kitchen, making it easier to create beautiful and flavorful vegetable-centric dishes.