The kiritsuke knife is a unique and versatile tool that combines the best features of two popular chef’s knives: the gyutou and the yanagi. With a longer blade than the gyutou and an angled tip, unlike the yanagi, the kiritsuke is perfect for slicing fish and other delicate ingredients. Due to its status as a symbol of executive chef status and its challenging learning curve, the kiritsuke is typically reserved for only the most skilled and experienced chefs.
| Overall | 12 Inches | |
|---|---|---|
| Blade Length | 6-1/2 Inches | |
| Blade Material | Damascus Steel | |
| Hardness | 50 To 55 HRC | |
| Handle Material | Wood and Brass Spacer | |
Edith –
Knife is absolutely beautiful and extremely sharp. My son wants to be a professional chef and this was the perfect gift for him. He is so happy with it!
Robert –
High quality beautiful knife, bought it as a gift for a friend and I’m sure they will love it. Arrived very quickly and was a smooth transaction! Thank you!
Zachary –
Very high quality and looked just like the pictures. The handle is even prettier in person I think.
Sogart –
Beautiful and functional, Great addition to my daily use knife collection for home cooking. Well balance, comfortable, very sharp, and sturdy.
Bethica –
Love this knife…. I find myself reaching for it almost exclusively when I’m cooking. It’s absolutely beautiful and I can’t wait to purchase more