Handmade Damascus Steel Kiritsuke Knife

The kiritsuke knife is a unique and versatile tool that combines the best features of two popular chef’s knives: the gyutou and the yanagi. With a longer blade than the gyutou and an angled tip, unlike the yanagi, the kiritsuke is perfect for slicing fish and other delicate ingredients. Due to its status as a symbol of executive chef status and its challenging learning curve, the kiritsuke is typically reserved for only the most skilled and experienced chefs.