Description

Yanagiba knives are primarily utilized for slicing boneless fish fillets in Sashimi and Sushi dishes. However, they are also suitable for filleting small to medium-sized fish and are commonly employed for fish skinning tasks. The narrow blade and sharp edge angle of the Yanagiba knife contribute to effortless cutting by reducing the required exertion. Like the Sujihiki knife, the Yanagi knife’s long blade enables a continuous cutting motion from the heel to the tip when working with fish.

Yanagiba Knife Size:

Overall	38cm
Cutting Edge	23.5cm
Blade Width	3cm
Blade Material
Handle Material	Wood

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Handmade Yanagiba Knife 240mm (9.4″)”

Shipping & Delivery

Seamless Shipping Solutions

Experience seamless shipping with Jayger, where we prioritize efficiency and reliability in delivering your orders worldwide.

We proudly partner with renowned postal services like Royal Mail and EVRI to ensure your packages are handled with care and reach you swiftly.

Timely deliveries
Real-time tracking
Secure handling of parcels

Shop with confidence knowing that your purchases are in good hands, backed by trusted postal services that prioritize customer satisfaction. Explore our wide range of products and enjoy hassle-free shipping every time, because your convenience is our priority.

Disclaimer

Note: All knives on this website are designed by Jayger for camping, survival and Bushcraft activities. By placing an order for this product, you declare that you are 18 years of age or over. Adult signatures will be required at delivery. This item must be used responsibly and appropriately.