Handmade Damascus Steel Japanese Yanagiba Chef Knife

Original price was: £90.00.Current price is: £79.99.

 

Overall 38 cm
Cutting Edge 23.5 cm
Blade Width 3 cm
Blade Material Damascus Steel
Handle Material Walnut & Wenge Wood, Steel Spacer
3 Items sold in last 4 days

SKU: Yanagiba-D Categories: ,
Description

Damascus Steel, Japanese Yanagiba knives, are primarily utilized for slicing boneless fish fillets in Sashimi and Sushi dishes. However, they are also suitable for filleting small to medium-sized fish and are commonly employed for fish skinning tasks. The narrow blade and sharp edge angle of the Damascus Steel Japanese Yanagiba knives contribute to effortless cutting by reducing the required exertion. Like the Sujihiki knife, the Yanagi knife’s long blade enables continuous cutting from the heel to the tip when working with fish.

Yanagiba Knife Size:

Overall 38 cm
Cutting Edge 23.5 cm
Blade Width 3 cm
Blade Material Damascus Steel
Handle Material Walnut & Wenge Wood, Steel Spacer
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Disclaimer
Note: All knives on this website are designed by Jayger for camping, survival and Bushcraft activities. By placing an order for this product, you declare that you are 18 years of age or over. Adult signatures will be required at delivery. This item must be used responsibly and appropriately.