
Description
| Overall | 24cm | |
|---|---|---|
| Blade Edge | 13cm | |
| Blade Width | 5cm | |
| Weight | 300 Gram | |
| Blade Material | Damascus Steel | |
| Handle Material | Wood + Damascus Spacer | |
Experience traditional craftsmanship with the Hand-Forged Damascus Steel Meat Cleaver / Hatchet DH16, featuring beautifully layered Damascus steel, a thick Nakiri-style blade, and a premium full-tang rosewood handle. Designed with a distinctive cleaver profile, this versatile piece combines striking Damascus patterns with a solid, balanced construction.
The elegant Damascus spacer complements the natural grain of the rosewood handle, creating a refined finish that stands out in any knife collection.
Key Features
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Layered Damascus Steel: Distinctive layered pattern for a unique, traditional appearance.
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Thick Nakiri-Style Blade: Broad, robust blade profile inspired by traditional Japanese vegetable cleavers.
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Full-Tang Construction: Extends through the handle for a solid, sturdy build.
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Premium Rosewood Handle: Natural wood grain with a rich, classic finish.
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Damascus Spacer: Adds a decorative detail between the blade and handle.
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Distinctive Cleaver Design: A bold combination of traditional craftsmanship and practical design.
Specifications
| Feature | Details |
|---|---|
| Model | DH16 |
| Overall Length | 24 cm |
| Blade Edge Length | 13 cm |
| Blade Width | 5 cm |
| Weight | 300 g |
| Blade Material | Layered Damascus Steel |
| Handle Material | Rosewood with Damascus Spacer |
| Construction | Full Tang |
| Blade Style | Thick Nakiri-Style Cleaver |
Care Instructions
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Clean and dry the blade thoroughly after each use.
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Keep the blade dry to help prevent corrosion.
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Apply a light coat of food-safe mineral oil when required.
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Store in a dry place and avoid prolonged exposure to moisture.
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Handle and store carefully to protect the blade and wooden handle.
A striking Damascus cleaver featuring a thick blade, full-tang construction and a beautifully finished rosewood handle.
Please note: Damascus patterns and natural rosewood grain may vary from piece to piece, making each knife visually distinctive.
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