Hand-Forged 17.5cm Professional Fillet Knife

Precision in Every Slice – The Ultimate Tool for Chefs and Anglers.

Handcrafted for those who demand flexibility and razor-sharp performance, this Jayger Fillet Knife is designed to glide through fish and poultry with effortless precision. Built with premium 12C27 Sandvik Steel, it offers the perfect balance of corrosion resistance and edge toughness.

Specifications (Metric & Imperial)

• Blade Length: 17.5 cm | ~7 Inches

• Blade Width: 3 cm | ~1.2 Inches

• Handle Length: 13 cm | ~5 Inches

• Total Weight: Ultra-light 80g for maximum control.

• Blade Material: Hand-Forged 12C27 Steel.

• Handle Material: Ergonomic Natural Rosewood.

Key Features

• 12C27 Performance Steel: Hand-forged and heat-treated to ensure a flexible yet durable blade that maintains its "shave-ready" edge even after heavy use.

• Featherlight Maneuverability: At just 80g, this knife acts as an extension of your hand, reducing fatigue during long filleting sessions.

• Contoured Rosewood Handle: The natural grain provides a secure, warm grip that feels better with every use.

• Artisan Sharpened: Specifically hand-honed to a fine edge for clean, professional-grade cuts without tearing delicate meat.

Customization Available

At Jayger, we understand that a tool should be as unique as the craftsman using it. We offer full customization services for this knife.

• Want a specific handle material?

• Need a custom blade length or personalized engraving? Contact us directly to discuss your bespoke design.